{"title":"rish coffee roasters","description":null,"products":[{"product_id":"guatemala-la-hermosa-orange-gesha-washed","title":"Guatemala La Hermosa Orange Gesha Washed","description":"\u003cp\u003eOrigin: Acetenango, Guatemala\u003c\/p\u003e\n\u003cp\u003eFarm: Finca La Hermosa\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eVarietal: Orange Gesha\u003c\/p\u003e\n\u003cp\u003eAltitude: 1900-2100m\u003c\/p\u003e\n\u003cp\u003eFlavour Notes: Pear, Mandarin, Honey, Genmaicha(green tea with toasted rice)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003ethe Coffee\u003c\/em\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe commitment to processing excellence at finca La Hermosa begins with harvest. Cherries are hand picked based on Brix measurements of 21°. All coffee is processed on the day it is picked to avoid uncontrolled fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter de-pulping and fermentation, the coffee is thoroughly washed. Drying is carried out on cement tiled patios followed by raised beds. The drying process takes 10-15 days on average.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003eFinca La Hermosa:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOwned and operated by the Perez family, Finca La Hermosa is an award winning farm nestled on the slopes of the Acatenango Volcano in southern Guatemala. Having placed numerous times in the \u003cem\u003eCup of Excellence\u003c\/em\u003e, the farm is reknowned for producing exceptional cupping coffees. \u003c\/p\u003e\n\u003cp\u003eBorn and raised amidst coffee farm and a parchment warehouse at home, Max Pérez always had the idea of starting a coffee business himself. Max is fourth generation of coffee producers in the Huehuetenango region. At 25 years old he graduated as a lawyer and married Claudia, his college classmate. Together in 2011 they established Finca La Hermosa to pursue their dream.\u003c\/p\u003e\n\u003cp\u003eLa Hermosa has altitudes reaching 2,100masl, volcanic soil rich in minerals, rainfall of 1,000 mm and an average temperature of 21ºC, which translates into one of the best microclimates in the world to produce specialty coffees.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":55833749258504,"sku":"sku-56668332392793","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":55833749291272,"sku":"sku-56583513080153","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9043\/4312\/files\/tasting_note_base-3-china_pacamara.png?v=1775942103"},{"product_id":"china-yunlan-estate-pacamara-washed","title":"China Yunlan Estate Pacamara Washed","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFarm: Yunlan Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: Pacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 1600-1800m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Grapefruit, Brown Spice, Almond, Assam\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAbout the Coffee:\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara was developed in 1958 by the Salvadoran Institute of Coffee Research (ISIC). It is a hybrid of Pacas and Maragogipe (elephant coffee bean). Pacamara inherits the complex and intense aroma of Pacas, while also possessing the large, full, and visually striking bean size of Maragogipe. Pacamara combines the strengths of both Pacas and Maragogipe. It is clean and smooth, with bright acidity and a full-bodied flavour. Its high viscosity and pronounced oily texture are among Pacamara’s most distinctive features. The overall flavour profile is dynamic and wide-ranging.\u003c\/p\u003e\n\u003cp\u003eAt Yunlan Estate, Pacamara is cultivated in a rainforest valley at an altitude of 1,700 metres, shaded by camphor trees. Today, the Pacamara shrubs on the estate are already 4–5 years old, with their flavour expression reaching maturity. After undergoing traditional washed processing, the cup reveals a light, smooth texture. As it opens up, crisp malic acidity reminiscent red plum and pomelo emerges, followed by a refreshing finish of black tea notes, creating a complex and multi-layered flavour experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003eYunlan Estate\u003c\/em\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e*Yunnan CoE Pilot Program award winner\u003c\/p\u003e\n\u003cp\u003e*Multiple Award Winner of the Best of Yunnan Green Coffee Competition \u003c\/p\u003e\n\u003cp\u003e“Each cup of coffee is a mini local chronicle, recording the landscapes, seasonal changes, and climate of its origin. When it touches your tongue, it carries not only rich flavour, but also the soul and terroir of the land.”\u003c\/p\u003e\n\u003cp\u003e— 张宏军(Mr.Zhang), Founder of Yunlan Estate\u003c\/p\u003e\n\u003cp\u003eFrom the very beginning, Mr. Zhang’s vision was clear: to cultivate Yunnan coffee with scientific care and traditional craft, and to bring it into the global spotlight.\u003c\/p\u003e\n\u003cp\u003eFor fifteen years the estate flourished, until a devastating fire reduced it to ashes. What survived was more important: the experience, the terroir, and an unwavering belief in the land. Mr. Zhang travelled widely, collecting over 20 specialty varieties from research institutes and planting them anew in Yunlan’s fertile soil. Out of the ashes, the estate was reborn.\u003c\/p\u003e\n\u003cp\u003eToday, Yunlan thrives at 1,700–1,750 meters above sea level, within the golden coffee belt. Its rainforest ecosystem, rich in natural humus and biodiversity, produces cherries with sweetness reaching up to 25% Brix. Every cherry is 100% hand-picked at full ripeness and processed the same day. While many pursue experimental fermentations, Yunlan stays rooted in washed, sun-dried, and honey methods, because Mr. Zhang believes that true coffee should not only deliver complex flavours, but also reflect the soul of its origin.\u003c\/p\u003e\n\u003cp\u003eFor more than two decades, Yunlan has been more than a farm, it has became a community. The estate provides stable work for local villagers, raising incomes, improving livelihoods, and showing how coffee can change lives.\u003c\/p\u003e\n\u003cp\u003eLooking ahead, Yunlan Estate remains committed to transforming the world’s perception of Yunnan coffee, proving that it is not an afterthought but a source of exceptional quality, coffee born from land, people, and resilience, to be cherished across generations.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"250g","offer_id":56398430011656,"sku":"sku-56668102426969","price":16.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56398430044424,"sku":"sku-56668102394201","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9043\/4312\/files\/tasting_note_base-1-china_pacamara_a89e349d-a692-482d-ae87-e83dcd101094.png?v=1775713390"},{"product_id":"malaysia-my-liberica-1-0","title":"Malaysia My Liberica 1.0","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOrigin: Johor, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMalaysia\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcessing: Sun-dried Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarietal: Liberica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: 0-20m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFlavour Notes: Jackfruit, Dried Longan, Cacao, hint of Liquorice and Assam Tea\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSuitable for: Filter \u0026amp; Espresso based.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cem\u003eAbout\u003c\/em\u003e \u003cem\u003ethe Coffee:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"409\"\u003e\u003cspan\u003eThis NATURAL SUN DRY lot has its fresh coffee cherries categorized by size and put them in a temperature-controlled and humidity-controlled greenhouse for drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"409\"\u003eWe roast this coffee extremely light. We roast it light because it’s the best way for Liberica to speak in its own voice.\u003c\/p\u003e\n\u003cp data-start=\"411\" data-end=\"816\"\u003eLiberica grows differently from Arabica. Its cherries are larger and ripen for much longer, which leads to unusually thick layers of mucilage packed with sugars. According to research from Coffee Consulate, that creates huge sweetness potential — but it also means Liberica can scorch easily if heat isn’t managed carefully. Gentle, controlled roasting lets those sugars develop without burning them away.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1154\"\u003eThat tropical jackfruit or durian character people associate with Liberica isn’t a gimmick. It comes from natural sulfur compounds interacting with fruity esters that are preserved when the roast remains light. When handled properly, those compounds don’t become overpowering — instead, they create a creamy, luxurious depth in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1377\"\u003eUnlike Arabica, Liberica naturally has much lower citric and malic acids. By keeping the roast light, we preserve just enough acidity to balance its richness, so the coffee doesn’t feel sharp, cloying, or one-dimensional.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1499\"\u003eIn short: we roast Liberica lightly so it can taste like itself — expressive, sweet, tropical, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1499\"\u003e\u003cem\u003e-\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1379\" data-end=\"1499\"\u003e\u003cem\u003eAbout MY LIBERICA:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA owns 20 hectares of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on our farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast our coffee with a good understanding of the geography, which improves their unique coffee flavor.\u003c\/p\u003e\n\u003cp\u003eIn order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.\u003c\/p\u003e\n\u003cp\u003eMY LIBERICA began investing in the new processing plant in 2014, which became the first speciality coffee processing facility dedicated to Liberica species in Malaysia. The facility objectives include improving coffee flavours and safe consumption through meticulous and different processing methodologies. Current processing methods are: Honey Process, Natural Sun Dry Process, Fully Washed Process, Traditional Process, and etc.\u003c\/p\u003e\n\u003cp\u003eIn 2020, they cooperated with world baristas champion 2015, Sasa Sestic, developed a new processing method called “Anaerobic Process”. This processing let Hugh Kelly, Australia Baristas became the champion of Australia Baristas Champion2020 and 2 rd runner of World Baristas Champion 2021.\u003c\/p\u003e","brand":"rish coffee roasters","offers":[{"title":"100g","offer_id":56398429782280,"sku":"sku-56678724698457","price":13.5,"currency_code":"GBP","in_stock":false},{"title":"250g","offer_id":56398429815048,"sku":"sku-56678724731225","price":20.0,"currency_code":"GBP","in_stock":false},{"title":"1kg","offer_id":56398429847816,"sku":"sku-56678724763993","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9043\/4312\/files\/tasting_note_base-4-china_pacamara.png?v=1775713390"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/9043\/4312\/collections\/collection-rish-coffee-roasters.png?v=1775260667","url":"https:\/\/bidnamic.store\/collections\/rish-coffee-roasters.oembed","provider":"Bidnamic Store","version":"1.0","type":"link"}