ACECOOK Instant Noodles Tomyum Shrimp Flavour 83g
ACECOOK Instant Noodles Tomyum Shrimp Flavour 83g
Couldn't load pickup availability
Acecook’s Instant Noodles Hao Hao (Tomyum Shrimp Flavour): Vietnamese flavor in your bowl! A classic instant noodle from Acecook. Convenient for a quick lunch or as a snack.
Noodles:Wheat Flour, Shortening (Palm Oil, Antioxidants [Butylated Hydroxyanisole , Butylated Hydroxytoluene ]), Starch, Sugar, Salt, Fish Extract Liquid (Stolephorus Spp), Acidity Regulators [Triphosphates , Potassium Carbonates , Sodium Carbonates ]), Flavour Enhancer (Monosodium Glutamate [E621]) (78.1%)
Soup: Sugar, Salt, Flavour Enhancers (Monosodium Glutamate [E621], Glycine [E640], Disodium Inosinate [E631], Disodium Guanylate [E627]), Spices, Fish Powder (Stolephorus Spp), Shrimp Powder (0.3%), Colour (Sulphite Ammonia Caramel [E150D]), Acidity Regulators (Citric Acid [E330]) (9%)
Oil:Vegetable Oil (Palm Oil, Antioxidants [Butylated Hydroxyanisole , Butylated Hydroxytoluene ]), Spices, Salt, Artificial Lemon Flavour, Acidity Regulator (Citric Acid [E330]), Sugar, Colour (Paprika Extract [E160c]) (3.9%)
Vegetable: Dried Shrimp (Parapenaeopsis, Colour [Paprika Extract ]) (0.6%), Dried Shallot (Colour [Paprika Extract ]), Dried Spring Onion, Dried Coriander (1.4%)
Soup Paste: Tamarind Liquid, Salt, Sugar, Acidity Regulator (Citric Acid [E330]) (7.6%)
HuongViet Asian Supermarket
Verified Seller on Bidnamic Store
Free Shipping
Free Shipping
Shipping Overview:
- Daily Cut-Off: Orders placed before 16:00 GMT are prepared the same working day
- Preparation Time: 0–1 working days (Monday to Friday)
- Delivery Window: 5–10 working days after dispatch (Monday to Friday)
- UK Delivery: Free shipping is provided on all orders within the United Kingdom
For more information, click here
30-Days Return
30-Days Return
Essential Details:
- Return Window: 30 days from the date of delivery
- Restocking Fees: None
- Refund Timeline: Usually within 7 business days
- Return Shipping: Customers cover the cost of sending items back
For more information, click here