Australian Sultanas

What Are Australian Sultanas?

Sultanas begin as grapes, which are naturally dried to produce these tasty little delights! Similar to raisins and currants, they simply come from different grape family varieties.

They can be enjoyed on their own a lunch box favourite, or added to various baked goods, salads and savoury dishes.

Benefits of Australian Sultanas 

Made from green seedless grapes, which give our sultanas a sweet and light flavour. Sultanas are naturally rich in fibre and antioxidants, so use as a healthier alternative to refined sugar confectionary. 

Many varieties of dried grapes have anti-inflammatory and antioxidant properties, so including them in your diet can help against a number of inflammatory diseases. 

Cooking and baking with Australian Sultanas

Australian Sultanas can be used in so many ways and are a popular ingredient in sweet and savoury dishes. Commonly used in fruit cakes, scones, banana bread, muesli, cereals and even curries.

Sultanas are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple, tomato, or damson chutney. Use as a salad topping, mixed into porridge, in yogurt, in granola or cereal. Perfect for baking & making sweet snacks.

Storage Instructions:  

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non-resealable packaging)

What's In My Australian Sultanas ?

Ingredients: Sultanas (99. 5%), High Oleic Sunflower Oil (0. 5%)

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.

Suitable for Vegan & Vegetarian diets

Country of Origin: AUSTRALIA