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Batchelors Pasta 'n' Sauce Chicken & Mushroom Flavour 99g (Case of 7)

Batchelors Pasta 'n' Sauce Chicken & Mushroom Flavour 99g (Case of 7)

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Batchelors Pasta 'n' Sauce Chicken & Mushroom Flavour 99g (Case of 7)

Dried pasta tubes in a chicken and mushroom flavour sauce mix.

Ready in 5 Minutes
Low Fat
No added MSG
No Artificial Colours or Preservatives

  • Low Fat

Batchelors trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Number of uses/Servings: 2

This pack contains 2 portions

Ingredients and Allergens

Pasta Tubes (84%) (Durum Wheat Semolina, Wheat Flour), Maize Starch, Whey Powder (Milk), Yeast Extract Powder, Salt, Onion Powder, Flavourings, Mushroom Juice Concentrate Powder (0.5%), Vegetable Oils (Sunflower, Palm), Dried Parsley, Sugar, Ground Turmeric, Chicken Fat, Black Pepper Extract

May also contain Celery, Egg and Soya.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Handling and Cooking

Storage

Store in a cool, dry place.

Usage

Why not try... Stirring in cooked chicken and sliced cooked mushrooms, top with cheese and place in the oven for a delicious pasta bake. Serves 1-2 as a part of a main meal or 1 as a tasty snack

Microwave

FROM AMBIENT: 1. Empty pack contents into a 24 litre (4 1/2 pint) microwavable bowl. 2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy). 3. Cover with microwavable film - pierce several times then cook on full power - appropriate times below. Stop and stir twice during cooking (careful, it's Hot!). 4. Remove from microwave. Stir, cover and stand for 5 minutes until sauce thickens. Heating Category / Oven Wattage 650W 7 mins CAT.D or 750W 6 mins CAT.E or 850W 5 mins

Hob

FROM AMBIENT: 1. Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil. 2. Stir in the pack contents. 3. Boil gently, stirring occasionally, for 5 minutes or until pasta is tender. 4. Remove from heat, stir and serve. Sauce will thicken on standing.

Cooking Instructions

GENERAL: The above recommendation is a guide only. For other microwave categories refer to manufacturer's handbook. Categories D and E refer to a new microwave classification. Take care - may boil over.

Nutrition

Typical Values Per 100g As Prepared Per 1/2 Pack As Prepared (183g) % Reference Intake
Energy 480kJ 879kJ 10%
  113kcal 208kcal 10%
Fat 1.0g 1.8g 3%
of which Saturates 0.4g 0.7g 4%
Carbohydrate 21.7g 39.7g  
of which Sugars 2.6g 4.8g 5%
Fibre 0.6g 1.1g  
Protein 4.1g 7.5g  
Salt 0.47g 0.86g 14%
*Reference Intake of an average adult (8400kJ/2000kcal)      
This pack contains 2 portions      


Product Packaging Information

Type: Bag

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