Caputo Criscito Natural Dough Improver is a powdered dehydrated sour dough.

This is not a yeast but a professional natural dough improver, that will enhance the final baked product.

Criscito will:

• bring more dough elasticity
• improve taste
• increase digestibility
• increase preservation
• add crispiness 

About the producer: 

Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

Our recommendation:

Ideal for bread and pizza making.

Directions of use: 

Use for any long leavening baked product. Add 30g every 1kg of flour. Criscito does not substitute the yeast.

Ingredients:

wheat flour type ''0''.

Allergens in bold. It contains gluten.

Nutritional values / 100 gr:

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