Caputo Fioreglut is a gluten free flour mix carefully crafted to produce the finest quality breads and pizza crusts for all those of you who want to cut out gluten without compromising on taste. 

This blend is obtained from all natural ingredients which are naturally gluten free, giving this product the highest standard of quality you can possibly have for all your gluten-free food preparations. 

The starch mixture is perfectly balanced for easy hydration and excellent workability in order for you to get soft doughs that retain lightness and flavour after baking. 

About the producer: 

Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

Our recommendation:

Ideal for baking gluten free bread and pizza crusts and all your gluten free food preparations. 

Directions of use: 

Use as directed in your recipe

Ingredients:

Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring. 

Product specifications: 

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