Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg

Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg

For meat and vegetarian dishes. Makes 28 litres. Gluten free. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for vegetarians and coeliacs.

Allergy Advice

• Free From Gluten
• Dietary Information
• Free From Artificial Colours

Ingredients

Maize Starch,Potato Starch,Maltodextrin,Salt,Sugar,Caramelised Sugar Powder,Rice Flour,Flavouring,Stabiliser (Guar Gum),Sunflower Oil,Yeast Extract Powder,Acid (Citric Acid),Onion Powder,Sage,Tomato Powder

Nutrition

Contains 280 x 100ml servings

Prepare and Use

Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. The gravy can be kept in a Bain Marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.

Manufacturer

Chef's Larder, NN8 1LT, UK.