Chef's Larder Jalfrezi Sauce 2.15L

Water, Tomato Purée (14%), Onion, Red and Green Bell Peppers (10%), Diced Tomatoes (9%), Sugar, Rapeseed Oil, Modified Maize Starch, Acidity Regulators (Lactic Acid, Citric Acid), Coriander Leaf (0.5%), Salt, Concentrated Lemon Juice, Chilli Pepper (0.4%), Ground Coriander (0.4%), Ground Ginger, Turmeric, Cayenne Pepper (0.2%), Cumin, Garlic Powder, Preservative (Potassium Sorbate), Black Pepper, Allspice, Fenugreek, Mustard Flour, Colour (Paprika Extract), Nutmeg, Bay Leaf, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Oregano, Firming Agent (Calcium Chloride)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed.

• Suitable for Home Freezing

Usage

Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.

Shelf Height: 239

Shelf Width: 103

Shelf Depth: 132