Chef's Larder Korma Sauce 2.15L

Water, Single Cream (Milk) (10%), Sugar, Desiccated Coconut (6%), Onion, Modified Maize Starch, Natural Flavouring (contains Milk), Ginger Purée, Rapeseed Oil, Tomato Paste, Garlic Purée (1%), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Flavouring, Ground Ginger, Ground Coriander, Turmeric, Preservative (Potassium Sorbate), Garlic Powder (0.1%), Chilli Pepper, Cumin, Black Pepper, Allspice, Coriander Leaf, Fenugreek, Mustard Flour, Nutmeg, Bay Leaf, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Dried Oregano

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Best Before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.

Usage

Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use. Suitable for freezing if preparation instructions have been followed.

Shelf Height: 238

Shelf Width: 102

Shelf Depth: 132