Chef's Larder Madras Sauce 2.15L

Chef's Larder Madras Sauce 2.15L Chilli rating

Chilli rating - hot - 3. Ready to use, professional, culinary sauce. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Suitable for Vegans.

Allergy Advice

• Contains Mustard
• Contains Wheat
• Dietary Information
• Free From Artificial Colours

Ingredients

Water,Onion,Diced Tomatoes (8%),Tomato Purée (5%),Sugar,Modified Maize Starch,Acidity Regulators (Acetic Acid, Citric Acid),Rapeseed Oil,Tomato Paste (1.5%),Garlic Purée,Salt,Ground Ginger,Paprika (0.5%),Cumin,Turmeric,Ground Coriander,Ginger Purée,Chilli Pepper,Cayenne Pepper (0.3%),Mustard Seed,Garlic Powder,Black Pepper,Allspice,Preservative (Potassium Sorbate),Fenugreek,Coriander Leaf,Mustard Flour,Bay Leaf,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Nutmeg,Dried Oregano,Firming Agent (Calcium Chloride)

Nutrition

Prepare and Use

Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.

Freezing Guidelines

Suitable for Home Freezing

Manufacturer

Chef's Larder, NN8 1LT, UK.