• Chef's Larder Natural Breadcrumbs 2.75kg - Image 1
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Chef's Larder Natural Breadcrumbs 2.75kg

Chef's Larder Natural Breadcrumbs 2.75kg

£13.76
£17.54 £13.76
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Case

Chef's Larder Natural Breadcrumbs 2.75kg


Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Yeast,Salt


Nutrition


 per 100g as sold
Energy 1379kJ/325kcal
Fat 0.7g
of which Saturates 0.2g
Carbohydrate 70g
of which Sugars 1.1g
Fibre 4.0g
Protein 8.0g
Salt 0.75g


Prepare and Use

Cooking Instructions Deep Fry: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160°C-175°C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.

 

Manufacturer

Chef's Larder, NN8 1LT, UK.

 

Country

Country of Origin United Kingdom

 

Packaging

Type Bag - Plastic


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