Costack Fried Rice Seasoning

Restaurant-style fried rice, in 20 minutes.

A balanced soy-savoury blend with curry warmth, garlic, and gentle pepper. Built for fried rice, vegetable stir-fries, noodle dishes, and any one-pan rice meal where the grain needs to do the talking.

⚠ Only 9 jars left in stock. Selling fast — last few jars this batch.

What this gets right

• Curry-forward profile: turmeric and aromatic spices up front, no muddy soy overload.
• One bag, the whole flavour: no guessing on curry-to-thyme-to-stock-cube ratios.
• Works with parboiled, basmati, jasmine, or long-grain.
• Pairs with mixed veg, prawns, beef, chicken.

How to use it

Family Fried Rice: par-cook rice in stock + 1.5 tbsp Costack Fried Rice. Stir-fry with mixed veg, peas, sweetcorn, prawns. 5 min.

Quick Chicken Fried Rice: diced chicken + 1 tbsp Costack Fried Rice + leftover rice + sesame oil.

Egg Fried Rice (kid version): 1 tsp per cup of rice. Mild and curry-led.

Vegetable Stir-Fry: 1 tbsp tossed with the veg in the last 2 minutes of cooking.

Full fried rice recipe here.

Ingredients

Turmeric, curry powder, garlic, onion, white pepper, thyme, salt, paprika, parsley.

What customers love

UK home cooks reorder Costack Fried Rice for Saturday party rice and weeknight stir-fries.

FAQ

How much per cup of rice? 1 to 1.5 tablespoons per cup of dry rice.

Does it taste like the party fried rice? Yes. That's exactly the profile.

Pairs well with: Costack Chicken & Turkey Seasoning, Costack Mild Curry Powder.