Costack Aromatic Hot Broth Spice (Pepper Soup Spice Mix)

Costack Aromatic Hot Broth Spice is a bold, herbal, deeply warming Costack-recipe blend for spicy soups and stews. UK home cooks use it for hot broths, hearty meat soups, slow-cooked goat, hot chicken soup, and catfish pepper soup. A Costack recipe built around uda, uziza, calabash nutmeg, ehu, and ginger. Bold heat. Deep aromatic warmth. UK seasoning brand. Free UK delivery on orders over £35 via Royal Mail or Evri.

The aromatic spice blend that makes proper hot broth. A Costack recipe combining uda, uziza, calabash nutmeg, ehu, and ginger for the warm, herbal, slightly bitter depth that turns a watery soup into a meal. Use 1 tbsp per pot. Goat, fish, catfish, chicken all work.

Use it on

• Goat pepper soup: simmer goat with onion, ginger, scotch bonnet, then add 1 tbsp. Cook 90 min.
• Fish pepper soup: use catfish or sea bass. 1 tbsp per litre of broth.
• Chicken pepper soup: brown chicken, add stock + 1 tbsp, simmer 30 min.

FAQ

Spicy? Medium. Add scotch bonnet for extra heat.

Vegan? Yes, the blend itself is plant-based.

Shelf life? 18-24 months.

Ships worldwide to 188 countries including the USA. Duties and taxes shown upfront at checkout.