Costack Suya Spice (Smoky Peanut BBQ Rub)

Costack Smoky Peanut BBQ Rub is a nutty, smoky, mildly spicy Costack-recipe seasoning for grilled meat. UK home cooks use it on steak, lamb kebabs, chicken wings, prawns, beef skewers, and roasted vegetables. A Costack recipe combining roasted peanut (kuli kuli), uda pepper, calabash nutmeg, ginger, garlic, and smoked paprika. Natasha's Law allergen-labelled. Contains peanuts. Medium heat. UK seasoning brand. Free UK delivery on orders over £35 via Royal Mail or Evri.

Smoky peanut BBQ rub for grilled meat, beef skewers, lamb chops, and weekend grills.

A nutty, smoky, mildly spicy rub that builds a deep savoury crust on grilled meats. Once you try it, supermarket BBQ rub feels boring. A Costack recipe combining roasted peanut (kuli kuli), uda pepper, calabash nutmeg, ginger, garlic, and smoked paprika.

What's inside the blend

• Roasted peanut (kuli kuli): the soul of the blend. Most UK BBQ rubs skip this. We don't.
• Uda pepper + calabash nutmeg: the warm, slightly herbal notes that separate this rub from generic spice mixes.
• Smoked paprika + cayenne: medium-spicy, deeply smoky, never harsh.
• Pack size: 12-15 batches of beef or chicken skewers.

How to use it

Beef Skewers: slice beef thin, coat in Costack Smoky Peanut BBQ Rub, skewer, grill 4-5 min per side. Serve with sliced raw onion, tomato, cucumber. Full beef suya skewers recipe →

Chicken Wings: toss wings in oil + Costack Smoky Peanut BBQ Rub. Bake 200C for 35 min. Sprinkle more on after for the kuli kuli kick. Full suya chicken wings recipe →

Lamb Chops or Kebabs: rub onto chops, marinate 30 min, grill hot 3 min per side.

Spicy Prawn Skewers: coat king prawns. Sear hot 90 seconds per side.

Pork Ribs: dry-rub ribs, leave overnight, slow roast 3 hours.

New to suya? Start with our master guide: How to Make Suya at Home (UK Recipe) →

Ingredients

Roasted peanut (kuli kuli), uda pepper, calabash nutmeg, ginger, cayenne, smoked paprika, garlic, onion, sea salt.

FAQ

Does it contain peanuts? Yes. The blend uses kuli kuli (roasted peanut). Not suitable for peanut allergy sufferers.

How spicy is it? Medium-hot. Bold, not blazing.

Can I use it on grilled fish? Yes. Brilliant on prawns, mackerel, and salmon.

Want more than just suya? The Meat Lover's 4-Pack bundles Suya with Meat Seasoning, Chicken & Turkey, and BBQ rub for £40. The Sunday Roast 4-Pack adds Jollof and Fried Rice. Or browse the full Suya Spice hub for recipes, technique, and FAQs.

Picking a brand? Read our guide to the best Afro-Caribbean and African seasoning brands in the UK.

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