Carnaroli rice, with its large grains and elongated shape, it’s certainly the one that remains ‘al dente’.

Loved by fine cooking artists, Carnaroli rice is capable of turning your everyday meal into a signature dish. 

Also known as ‘the king of rice’, Carnaroli is among the most popular varieties of Italian rice in the world, for its excellent resistance to being overcooked, and the ability to absorb aromas and condiments in an excellent way.

The grain maintains its consistency for a long time even once cooked.

All these characteristics make it ideal for your risotto, rice salads, paella or arancini (Sicilian rice balls).

About the producer:

Curtiriso is an historic brand of Italian tradition, is owned by Curti, a rice industry with a long and glorious history. From 1875 up to today Curti has played a major role in the history of our country’s food industry. Pioneer in the rice sector, it is present in in Italy and abroad with its own brands, including the well-known Curtiriso

Our recommendation:

Italian classic risotto dishes:

• risotto with truffle
• risotto with porcini mushrooms
• risotto with radicchio
• risotto with saffron (Milanese)

 Our favourite rice salad: tuna, artichokes, buffalo mozzarella.

Directions of use:

Cooking time: 15 minutes.

Store in a cool dry place.

Ingredients:

Carnaroli rice - product of Italy

Nutritional values / 100 gr:

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