• Gelart Salted Caramel Dessert Topping Sauce 1kg - Image 1
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Gelart Salted Caramel Dessert Topping Sauce 1kg

Gelart Salted Caramel Dessert Topping Sauce 1kg

£6.00
£6.00
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Size

Gelart Salted Caramel Dessert Topping Sauce 1kg

Ingredients and Allergens

Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed Milk, Dried Cream (Milk), Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring

For allergens, see ingredients in bold.

Handling and Cooking

Storage

Keep in cool and dry place Best before date and Batch code number printed on the top of the bottle cap.

Usage

Preparation for garnishing and decorations, ideal for ice creams, sweets and desserts. Unscrew the cap before use and remove the seal. Shake before use and use in the required amount.

Shelf Dimensions

Shelf Height: 264

Shelf Width: 76

Shelf Depth: 76

Nutrition

Typical Values Per 100 g
Energy kj 1.142 kcal 270
Fat 2,7 g
of which saturated fat 1,6 g
Carbohydrates 60 g
of which sugars 58 g
Fibre 0,16 g
Proteins 1,3 g
Salt 1,5 g

Product Packaging Information

Type: Plastic Bottle


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