Kellogg's Krave Chocolate Hazelnut Breakfast Cereal 6x410g (Case of 6)
Kellogg's Krave Chocolate Hazelnut Breakfast Cereal 6x410g (Case of 6)
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Kellogg's Krave Chocolate Hazelnut Breakfast Cereal 6x410g
Indulge in the delicious and satisfying taste of Kellogg's Krave Chocolate Hazelnut Breakfast Cereal. This pack of 6x410g offers a crunchy and chocolatey breakfast option for the whole family. Start your day off right with the perfect combination of rich hazelnut and irresistible chocolate flavors.
Mixed Cereal Pillows Containing a Chocolate and Hazelnut Flavoured Filling, Fortified with Vitamins.
B Vitamins
Natural Grains
No Artificial Colours Or Flavours
Suitable for Vegetarians
HFA Approved
- Halal
- Kosher
- Suitable for Vegetarians
Added goodness* *Source of vitamins B1, B2, B6 & B12. Vitamin B1 contributes to normal energy-yielding metabolism. Which chocovore are you? Night-time nibbler Mid-morning muncher Afternoon snacker Coursework cruncher
RSPO™ - Certified Sustainable Palm Oil, Certified, 1106186 Rainforest Alliance - People & Nature, Cocoa © 2025 Kellanova
Ingredients and Allergens
Cereal Flours (53%) (Wheat, Oat, Rice), Chocolate and Hazelnut Flavoured Filling (Vegetable Oils {Certified Sustainable Palm, Rapeseed} in varying proportions, Sugar, Glucose Syrup, Chocolate (3.5%) {Sugar, Cocoa Mass^}, Fat Reduced Cocoa Powder^, Milk Whey Powder, Skimmed Milk Powder, Hazelnuts (1%), Emulsifier {Lecithins}, Natural Flavouring), Sugar, Salt, Colours (Annatto Norbixin, Carotenes), Riboflavin, Thiamin, Vitamin B6, Vitamin B12, Iron, Calcium Carbonate, Niacin, Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol), ^Rainforest Alliance Certified
May contain Gluten from other Cereals, other Nuts, Soy.
For allergens see ingredients highlighted in bold.
Handling and Cooking
Storage
Best before: see top. Store in a cool, dry place.
Nutrition
Per Portion
30g
Energy
575 kJ
137 kcal
Fat
4.8 g
Saturates
1.4 g
Sugars
7.8 g
Salt
0.28 g
100g: 1915 kJ / 456 kcal
Reference intake of an average adult (8400 kJ / 2000 kcal)
| Typical Values | /100g | NRV** | /30g | NRV** | %RI* |
| Energy | 1915 kJ | 575 kJ | 7 % | ||
| 456 kcal | 137 kcal | ||||
| Fat | 16 g | 4.8 g | 7 % | ||
| of which saturates | 4.5 g | 1.4 g | 7 % | ||
| Carbohydrate | 69 g | 21 g | 8 % | ||
| of which sugars | 26 g | 7.8 g | 9 % | ||
| Fibre | 3.6 g | 1.1 g | |||
| Protein | 7.1 g | 2.1 g | 4 % | ||
| Salt | 0.94 g | 0.28 g | 5 % | ||
| Vitamins: | |||||
| Thiamin | 0.91 mg | 83 % | 0.27 mg | 25 % | |
| Riboflavin | 1.2 mg | 86 % | 0.36 mg | 26 % | |
| Vitamin B6 | 0.84 mg | 60 % | 0.25 mg | 18 % | |
| Vitamin B12 | 2.1 µg | 84 % | 0.63 µg | 25 % | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| **Nutrient reference values (Adults) |
Source of vitamins B1, B2, B6 & B12. Vitamin B1 contributes to normal energy-yielding metabolism
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