About the producer:

Molino di Ferro is a family-run company from Veneto, Italy, rooted in the tradition of an old stone mill. It specializes in high-quality corn-based products, polenta, pasta, biscuits, and bread substitutes, crafted with strict quality controls and authentic methods. Over time, it became a pioneer in gluten-free pasta and expanded into a wide range of products, earning trust from millions of consumers and major retailers in Italy and abroad.

Our recommendation:

Boil Le Veneziane Gluten Free Fettucce for 10-12 minutes until al dente. Its broad ribbons excel with creamy sauces, light oils, or hearty ragùs. Drain and toss with your preferred accompaniments, vegetables, seafood, or meat. The corn flour base delivers authentic Italian flavour while remaining gluten-free, making it perfect for inclusive dining without compromise.

Directions of use:

Cooks in 6/7 minutes. 

Store in a cool dry place. Once opened keep in a cool dry place, away from direct sunlight, ideally in a sealed container.

Ingredients:

Corn flour, emulsifier: E471 (mono and diglycerides of fatty acids (plant based)).

It may contains traces of soy.

Nutritional values / 100 gr:

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