Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce, Vegan, 190 g (Pack of 6)

Product Description

A convenient wok sauce is made with selected chilli and Sichuan pepper with numbing and spicy taste. It gives dishes distinct aroma, flavours taste with unique month- numbing experience.

Ingredients

Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour), SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, SOYBEAN Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chilli Flavouring, Salt, Natural Sichuan Pepper Flavouring . Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour), SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, SOYBEAN Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chilli Flavouring, Salt, Natural Sichuan Pepper Flavouring .

Directions

Add the sauce to stir-fries, stews, or marinades. Ideal for cooking the Chinese authentic 'Ma Po Tofu' dish.

Manufacturer Contact Information

Lee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, UK