Levi Roots Reggae Reggae Jerk BBQ Marinade & Sauce Original 1L
Levi Roots Reggae Reggae Jerk BBQ Marinade & Sauce Original 1L
Couldn't load pickup availability
Levi Roots Reggae Reggae Jerk BBQ Marinade & Sauce Original 1L
Tangy Caribbean-style Jerk BBQ Marinade and Sauce with Scotch Bonnet Chillies, Allspice and Herbs Blend.
- No artificial colours, flavours and preservatives
- Suitable for vegetarians and vegans
- Chilli rating - 2
- Suitable for Vegans
- Suitable for Vegetarians
Ingredients and Allergens
Water, Sugar, Barley Malt Vinegar, Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Red Scotch Bonnet Chilli Purée (1.3%) [Scotch Bonnet Chilli Peppers (1%), Salt, Acid (Acetic Acid)], Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Ground Allspice, Spring Onion, Ground Black Pepper, Herbs Blend, Paprika, Ground Coriander, Cinnamon, Nutmeg, Basil, Thyme
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Peanuts and Nuts.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 4 weeks.
Nutrition
| Typical Values | Per 100ml |
| Energy | 648kJ / 152kcal |
| Fat | 0.2g |
| of which saturates | 0.0g |
| Carbohydrate | 36g |
| of which sugars | 34g |
| Protein | 1g |
| Salt | 1.3g |
Product Packaging Information
Type: Plastic Bottle
Honesty Sales
Verified Seller on Bidnamic Store
Free Shipping
Free Shipping
Shipping Overview:
- Daily Cut-Off: Orders placed before 16:00 GMT are prepared the same working day
- Preparation Time: 0–1 working days (Monday to Friday)
- Delivery Window: 5–10 working days after dispatch (Monday to Friday)
- UK Delivery: Free shipping is provided on all orders within the United Kingdom
For more information, click here
30-Days Return
30-Days Return
Essential Details:
- Return Window: 30 days from the date of delivery
- Restocking Fees: None
- Refund Timeline: Usually within 7 business days
- Return Shipping: Customers cover the cost of sending items back
For more information, click here