Organic Cashew Nuts Whole

Organic Cashew Nuts Whole — certified organic kernels, unroasted and unsalted, for snacking, cooking and blending.

These whole organic cashews are simply the nut and nothing else: one ingredient, no added salt or sugar. With 17 g of protein per 100 g they are a useful source of protein for plant-based diets, and their naturally creamy texture means they blend smoothly once soaked. Choose from six pack sizes, from a 250g pouch up to a 22.68kg bulk sack.

Best for

• Snacking straight from the pouch or mixing with dried fruit and seeds
• Soaking and blending into vegan cashew cream, dairy-free sauces and nut milk
• Roasting and seasoning at home, sweet or savoury
• Topping porridge, curries, stir-fries and salads

FAQ

Whole or pieces? Whole kernels are best for snacking and presentation. If you mainly cook, bake or blend, organic cashew nut pieces are the same organic nut at a lower price per kilo.

What is the difference between organic and natural cashews? The nut is the same — these carry organic certification, while our natural whole cashew nuts are the lower-priced non-certified option.

Can I make cashew cream with them? Yes — soak for a few hours, drain and blend with fresh water for a smooth vegan cream.

Available in 250g, 500g, 1kg, 2kg and 3kg pouches, plus a 22.68kg sack for trade, catering and batch cooks. Just want a straightforward kilo? See the Organic Cashew Nuts Whole Stock & Bite 1kg value pack.

Ingredients: Organic Cashew Nuts

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan and vegetarian diets.

Country of Origin: Vietnam, India, Ivory Coast, Ghana