Organic Flaked Almonds

Everyday bakery-grade organic flaked almonds

Organic blanched almonds sliced paper-thin — the flakes you find on top of a good almond croissant. Toast them dry in a hot pan or under the grill for two minutes and they go from neutral to deeply nutty. Around 6g protein and 3.8g fibre per 30g serving.

Best for

• Sponge cakes, traybakes and almond croissants
• Sprinkling on yoghurt, porridge and granola bowls
• Trout amandine and pan-fried white fish
• Curries, pilafs and stir-fries

Why we stock it the way we do

Thin flakes stale faster than whole nuts, so we pack them in small, sealed, kerbside-recyclable pouches to keep them crisp. Taste-tested batch by batch.

FAQ

Do I need to toast them? No, but it's worth it — two minutes dry in a hot pan deepens the flavour and adds crunch. Watch closely; they colour fast.

Flaked or ground — which for baking? Flaked for texture and decoration on top; almond flour for the crumb itself, like frangipane and macarons.

How should I store them? Cool, dark and dry; reseal after opening or decant into an airtight jar.

Available from 125g home packs up to 10kg trade packs — same product, better price per kilo as you scale. WFE Club members get wholesale pricing.

What's In My Organic Flaked Almonds?
Ingredients: Organic Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Spain