Organic Ground Cinnamon Cassia - Wild Elephant

Organic ground cinnamon cassia — bold, warm and sweetly spicy, in 100g and 200g Wild Elephant tins.

From the Wild Elephant spice range, this finely ground cassia delivers cinnamon at its most robust: a dark brown-red powder with a warm, sweet taste and a pungent aroma that carries through big bakes and slow-cooked dishes. Cassia is the more affordable everyday cinnamon and is naturally higher in coumarin than Ceylon — frequent daily users often choose Ceylon instead.

Best for

• Cinnamon buns, swirls and spiced cakes
• Curries, stews and tagines
• Mulled drinks, chai lattes and hot chocolate
• Pancakes, porridge and French toast

FAQ

How does cassia differ from Ceylon cinnamon? Cassia is bolder and hotter with higher coumarin; Ceylon is the delicate, citrusy-sweet "true" cinnamon with naturally very low coumarin. Try Organic Ceylon Cinnamon Powder (True) - Wild Elephant - 100g.

Ground or sticks? Ground stirs straight into bakes and drinks; sticks are for infusing mulled wine, curries and rice — see Organic Cinnamon Cassia Sticks - Wild Elephant - 100g.

Available in 100g and 200g recyclable tins.

Ingredients: Organic Ground Cinnamon Cassia

Country of Origin: United Kingdom

Nutritional Information