Organic Jasmine Brown Rice

What Is Organic Jasmine Brown Rice ?

Also known as Thai fragrant rice or Thai Hom Mali rice, long-grained jasmine rice doubles the pleasure of eating a steaming bowl of fluffy rice because of its delicious, nutty taste and characteristic flowery aroma.

Organic Jasmine Rice from Cambodia is a premium type of fragrant rice & a very common in high-end household consumption.

Why Should I Get Organic Jasmine Brown Rice ?

One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fibre, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium.

Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam.

Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).

Instructions For Use:

To Cook: Allow 75g of rice per person. Rinse rice in cold water. Place in a pan with 175ml of water per person. Bring to the boil, cover, and simmer gently for 10-12 minutes, add more boiling water if necessary. Drain thoroughly & rinse with boiling water. Fluff up with a fork

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

What's In My Organic Jasmine Brown Rice ?

Ingredients: Organic Jasmine Brown Rice

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan and vegetarian diets

Country of Origin: Cambodia

FAQ

How do I cook jasmine brown rice? Allow 75g of rice per person, rinse in cold water, then place in a pan with 175ml of water per person. Bring to the boil, cover and simmer gently for 10 to 12 minutes, drain, rinse with boiling water and fluff up with a fork.

What does jasmine brown rice taste like? It has a delicious, nutty taste and a characteristic flowery aroma. It is also known as Thai fragrant rice or Thai Hom Mali rice.

What should I serve jasmine rice with? Steamed jasmine rice is ideal with stir fries, with grilled, fried or braised food, and in soups. For soups, cook it slightly drier by adding a little less water.

Where is this jasmine rice from? The country of origin is Cambodia, where it is a premium type of fragrant rice. Jasmine rice is grown primarily in Thailand, Cambodia, Laos and southern Vietnam.