Organic Nigella Seeds

All About Organic Nigella Seeds:

Nigella seeds also known as black caraway, black cumin or kalonji seeds, come from the pods of the annual flowering plant Nigella sativa native to south and southwest Asia.

The seeds have a distinct aroma and smoky taste that is said to have notes of onion, cumin, and oregano.

Instructions for Use:

Nigella seeds have a pungent and somewhat bitter flavour. These seeds are commonly used as a garnish to Indian dishes. They can also be sprinkled over beverages, soups, yoghurts, and vegetable dishes.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What do nigella seeds taste like? They have a distinct aroma and smoky taste with notes of onion, cumin and oregano. The flavour is pungent and somewhat bitter.

What else are nigella seeds called? They are also known as black caraway, black cumin or kalonji seeds. They come from the pods of the plant Nigella sativa.

How are they used in cooking? They are commonly used as a garnish for Indian dishes and can be sprinkled over beverages, soups, yoghurts and vegetable dishes.

Are these seeds low in carbs for a keto diet? Per 100g nigella seeds contain 52g carbohydrate but 40g of that is fibre, so net carbs are around 12g per 100g, and a typical use is just a small sprinkle as a garnish. That makes them easy to fit into a low-carb or keto plan in the amounts normally used.

Where do they come from? The country of origin is India.

What's In My Organic Nigella Seeds?

Ingredients: Organic Nigella Seeds

May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: India