Organic Sultanas
Organic Sultanas
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What Are Organic Sultanas?
Sultanas begin as grapes then naturally dried to produce these tasty little delights! Similar to raisins and currants they simply come from different grape family varieties. They can be enjoyed on their own a lunch box favourite or added to various baked goods, salads and savoury dishes.
Why Should I Get Organic Sultanas?
These juicy plump fruits hold beautiful autumnal colours, golden to amber to reddish brown. Organic sultanas are a really delicious addition to baking recipes and are great for snacking. Organic Sultanas can be used in so many ways and are a popular ingredient in sweet and savoury dishes to add natural sweetness. Commonly used in fruit cakes, scones, banana bread, muesli and even curries. As a natural sweetener, add to your porridge or healthy cereals. Made from green seedless grapes giving our Sultanas a sweet and light flavour. Sultanas are naturally rich in fibre and antioxidants so a healthier alternative to refined sugar confectionery, satisfy your sweet cravings with a small portion of sultanas.
Instructions For Use:
Sultanas are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple, tomato, or damson chutney. Use as a salad topping, mixed into oatmeal, in yogurt, in granola or cereal. Perfect for baking & making sweet snacks.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some large sizes may have non resealable packaging)
FAQ
What is the difference between sultanas and raisins? Sultanas, raisins and currants are all dried grapes that come from different grape family varieties. These sultanas are made from green seedless grapes, giving them a sweet and light flavour.
How do you use organic sultanas? Organic sultanas are good in mueslis, cakes, fruit loaves, breads and mincemeat, and add body and sweetness to chutneys. Use them as a salad topping, mixed into oatmeal, yogurt, granola or cereal, or simply snack on them.
Are organic sultanas suitable for vegans? Yes, organic sultanas are suitable for both vegan and vegetarian diets. They are made from organic sultanas lightly coated in organic sunflower oil to prevent clumping.
How should I store organic sultanas? Keep them in a cool dry place, away from direct sunlight, heat and damp. Reseal the pouch when not in use or move them to an airtight container.
What's In My Organic Sultanas?
Ingredients: Org Sultanas (≥ 99.5%), Org Sunflower Oil (≤ 0.5%)
Our Organic Sultans are lightly coated in Organic Sunflower Oil to prevent clumping and sticking.
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy | 335kcal/1418kJ |
| Protein | 3.0g |
| Fat | 0.6g |
| - Of Which Saturates | 0.2g |
| Carbohydrates | 75.7g |
| - Of Which Sugars | 63.6g |
| Salt | 0.4g |
| Fibre | 7.2g |
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