Paleskin Peanuts

Paleskin peanuts — raw, skin-off, everyday price

Raw peanuts with the papery red skin removed — clean, pale kernels with nothing added. 25g protein and 8.5g fibre per 100g, plus copper, manganese, B vitamins and vitamin E. The everyday (non-organic) counterpart to our organic paleskins, at a lower price for high-volume kitchens.

Best for

• Homemade peanut butter — blend in a high-speed blender, no added oil needed
• Satay sauce, Thai-style dressings and dips
• Home-roasting with your own seasoning
• Trail mixes, lunchboxes, brownies and cookies

FAQ

Paleskin vs blanched? Both are skin-off; paleskins are dried so the skin rubs away, blanched are briefly scalded — in the kitchen they're interchangeable.

Raw or roasted? Raw — roast at home for snacking, or use raw in cooking and blending.

Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.

What's In My Paleskin Peanuts?
Ingredients: 100% Peanuts

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Argentina, Brazil, USA