Velvety paste with crunchy nut pieces. Perfect for spreads, desserts or straight from the jar!

Crunchy pistachio cream is a combination of velvety pistachio paste and crunchy pieces of roasted nuts. Find out that proper nutrition goes hand in hand with delicious meals. Pistachio cream is perfect for spreading, adding to desserts, or even.... eating straight out of the jar. Crunch and enjoy the intense nutty flavor and many nutritional values.

Pistachio nuts are a true treasure among plant-based products, offering a wealth of nutritional value and potential health benefits. These small - mighty nuts contain an impressive amount of nutrients that support the functioning of the body on many levels. 

Pistachios are an excellent source of B vitamins, especially B6, which plays a key role in energy metabolism, red blood cell production and nervous system function. They are also abundant in vitamin E - a powerful antioxidant that protects cells from oxidative stress and supports skin health. Pistachios also provide valuable minerals including: potassium which is key to maintaining normal blood pressure, magnesium which supports muscle and nervous system health, and iron which plays an important role in oxygen transport in the body.

Pistachios are an excellent source of plant-based protein, making them an attractive choice for those on vegetarian and vegan diets and athletes of all levels. Protein is essential for the building and regeneration of muscle tissue and the production of hormones. Pistachio nuts also contain healthy fats, mainly monounsaturated and polyunsaturated fatty acids. The antioxidants contained in pistachios, such as lutein, zeaxanthin and polyphenols, play an important role in protecting the body from free radical damage, thus counteracting the ageing process.

What makes this pistachio cream special?

The cream is distinguished by its simple composition, lack of preservatives and other unnecessary additives! Its base is sugar-free pistachio paste, which is prepared from the highest quality pistachios. In the crunchy version, the creamy texture is combined with crunchiness, which provides a completely new eating experience.

Directions for use:

Wondering how to use ready-made pistachio cream in the kitchen? Its intense flavor and aroma, as well as its crunchy texture, make it a versatile addition. Thanks to its properties:

• you will use it in oatmeal,
• is a great base for creams,
• you can use it in baked goods,
• will serve as a spread for sandwiches,
• it will also be perfect as an addition to other sweet dishes.

Pistachio cream for doughnuts? How about Dubai chocolate in a homemade version? In experimenting, we are limited only by our creativity, as the unique flavor of pistachios can complement many dishes. Pistachio cream for mascarpone cake or pancakes is a classic, but it will also work as an excellent addition to fruit salads.... and even those more dry.

Storage: Store the pistachio paste in the original jar, at room temperature (18-22st C), preferably away from light. Remember that the layer of oil on top of the cream is a natural occurrence - stir the product before use to bring it back to the right consistency.

Nutritional value per 100g:

Expiry date: min. 1 month unless stated differently in the title or description