Smoked Seasoned Baked Almonds

Smoked seasoned baked almonds — smoky, savoury, never fried

Whole almonds coated in a smoked paprika, black pepper, onion and garlic seasoning, then baked — not fried — for a crunchy exterior that locks in the flavour. A savoury snack with substance: 24g protein and 10.6g fibre per 100g.

Best for

• Beer and movie-night snacking with a smoky kick
• Party bowls, grazing boards and charcuterie spreads
• Chopping over salads, soups and roast vegetables
• On-the-go protein straight from the pack

FAQ

Baked or fried? Baked, with a little rapeseed oil in the seasoning coat — crunchier and lighter than fried nuts.

How spicy are they? Smoky rather than hot — smoked paprika and black pepper lead, no chilli heat. Prefer plain salted? See our roasted & salted almonds.

How should I store them? Once opened, eat soon or keep in an airtight container for the perfect crunch.

Packs run from 250g up to 12.5kg trade — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Smoked Seasoned Baked Almonds?
Ingredients: Almonds (88%), Rapeseed Oil, Salt, Dextrose, Rice Flour, Dried Yeast, Sugar, Yeast Extract Powder, Spice (Smoked Paprika, Black Pepper), Onion Powder, Garlic Powder, Smoke Flavouring, Natural Flavouring, Acid (Citric Acid E330)

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegetarian diets

Country of Origin: Various, packed in the UK