• Valrhona Chocolat Noir, Guanaja 70%, 1kg - Image 1
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Valrhona Chocolat Noir, Guanaja 70%, 1kg

Valrhona Chocolat Noir, Guanaja 70%, 1kg

£62.51
£62.51
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In stock, ready to ship

Product Description

The Valrhona Grands Crus Chocolate for pastry creations worthy of a great chef. Easy to portion and melt thanks to their unique shape, and specifically designed for pastry-making, the Valrhona cocoa beans are now accessible to chocolate lovers. Guanaja 70%: Bittersweet & Elegant

Ingredients

Dark chocolate (70% cocoa minimum, pure cocoa butter). Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Directions

Melting temperature: 55 - 58 °C. Crystallization temperature: 28 - 29 °C. Working temperature: 31 - 32 °C

Box Contains

Valrhona Guanaja 70% Dark Chocolate Bag of Beans 1kg

Manufacturer Contact Information

VALRHONA, 12-14-16-18 Avenue du President Roosevelt, 26600, Tain-l'Hermitage, FR

J

Jolof Store

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Free Shipping

Shipping Overview:

  • Daily Cut-Off: Orders placed before 16:00 GMT are prepared the same working day
  • Preparation Time: 0–1 working days (Monday to Friday)
  • Delivery Window: 5–10 working days after dispatch (Monday to Friday)
  • UK Delivery: Free shipping is provided on all orders within the United Kingdom

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30-Days Return

Essential Details:

  • Return Window: 30 days from the date of delivery
  • Restocking Fees: None
  • Refund Timeline: Usually within 7 business days
  • Return Shipping: Customers cover the cost of sending items back

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