Whole Natural Almonds

Whole natural almonds — Californian, skin-on, everyday price

Sweet, crunchy Californian almonds with the skin left on, at a more everyday price than our organic Spanish wholes. The same distinct marzipan note and creamy bite; around 21g protein and 12.5g fibre per 100g. No added salt, sugar or oil.

Best for

• Everyday snacking straight from the pouch
• Home-roasting, granola and trail mixes in bigger batches
• Chopping into porridge, salads, biscuits and cakes
• Blending into smoothies or homemade almond milk

FAQ

How do these differ from your organic whole almonds? Same skin-on cut; these are conventionally grown in California rather than certified organic, which keeps the price down for everyday and bulk use.

Skin on or off? Skin on — it adds fibre and a pleasant edge. For skinless, see our whole blanched almonds.

How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar.

Buying for a kitchen, café or bakery? Packs run from 250g up to a 22.68kg trade sack — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Whole Natural Almonds?
Ingredients: Whole Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: California