Almond Flour

Almond flour — blanched almonds, finely milled, everyday price

Finely milled from blanched almonds: the same grind, versatility and naturally gluten-free, high-protein, low-carb profile as our organic almond flour. The only thing missing is the organic certificate — which keeps the price down for people who bake with almond flour every week.

Best for

• Almond cake, frangipane and Bakewell tarts
• Macarons, financiers and friands
• Keto and low-carb pancakes, muffins and pizza bases
• Adding to smoothies and porridge for a protein boost

FAQ

Is almond flour the same as ground almonds? Yes — milled from blanched (skinless) almonds to a fine, pale flour. UK recipes say ground almonds, US recipes say almond flour; one product does both jobs.

Can I swap it for wheat flour? In many recipes, yes — it adds richness without an overwhelming almond flavour. Expect a moister, denser crumb; let bakes rest before turning them out.

How should I store it? In a sealed container in a cool, dark cupboard — or in the fridge once opened for longer freshness.

Buying for a kitchen, café or bakery? Packs run from 250g up to 10kg bulk — better price per kilo as you scale, and WFE Club members get trade pricing.

What's In My Almond Flour?
Ingredients: Ground Blanched Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: USA California, Australia, Spain — processed in the EU