Aluminium Meat Hammer 250mm Dual Sided

Achieve perfectly tender steaks and schnitzels with this professional dual-sided meat hammer. Featuring both textured and smooth striking surfaces, this versatile tool allows you to tenderise tough cuts whilst flattening escalopes to uniform thickness for even cooking.

The lightweight aluminium head delivers effective impact without excessive effort, reducing fatigue during high-volume prep sessions. The textured side breaks down tough fibres and creates pockets for marinades to penetrate, whilst the smooth side flattens cutlets without tearing delicate meats.

Built for commercial kitchens, this 250mm meat hammer combines durability with hygiene. The solid aluminium construction won't crack or harbour bacteria like wooden alternatives, whilst the ergonomic handle ensures secure grip even with wet hands. Essential for any establishment preparing schnitzels, minute steaks, or tenderised cuts.

Key Features:

• Length: 250mm (9⅞")
• Dual-sided aluminium head
• Textured side for tenderising
• Smooth side for flattening
• Lightweight yet durable
• Hygienic solid construction
• Ergonomic handle design
• Commercial dishwasher safe
• Perfect for steaks, pork, chicken, and veal
• Reduces cooking time for thick cuts