Black Mamba - Uganda

Unique Flavours of Uganda: Dive into the world of Ugandan coffee with our special 'fast and light' roast. Each bean is a testament to the rich coffee heritage of Uganda, offering a unique flavour profile that begins with a crisp strawberry acidity, transitions through a lusciously creamy body, and concludes with a sweet caramel finish.

Vibrant Cup: Our Ugandan coffee is carefully roasted to bring out its distinct characteristics. The 'fast and light' roasting technique ensures a vibrant and lively cup, perfect for coffee lovers seeking an invigorating experience. Enjoy the harmony of fruity, creamy, and sweet notes in every sip.

Flavours in Every Brew: This Ugandan light roast coffee is a celebration of flavour, with its crisp strawberry notes providing a refreshing acidity. The creamy body offers a smooth and indulgent texture, while the sweet caramel finish leaves a lingering taste of luxury. Ideal for those who appreciate a sophisticated and complex cup.

Versatile Brewing, Great Taste: Whether you prefer your coffee brewed in a pour-over, aeropress, or espresso machine, our Ugandan specialty beans adapt beautifully to various brewing methods. Perfect for both the adventurous coffee explorer and the everyday drinker seeking a delightful twist on their morning routine.

Tasting Notes:

Strawberry ice-cream & Caramel

Details:

Origin - Uganda. Rwenzori mountain

Variety - Nyasaland. Bugisu. SL28. SL 34

Altitude - 1600-1800 MASL

Process- Floated natural

Brewing Recipes:
See our how to guides for a more information.   

V60 

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water. 
Rest for 30secs.
Add 100g Water.

Total Brew Time - 3:15/3:45mins

Aeropress

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Cafetiere 

Suitable for 3 people.
40g Coffee, Coarse grind. 
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Espresso

Shot temp 95c 
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs