Blue Spring Oolong

Blue Spring Oolong combines Ti Kuan Yin with blue mallow petals for a silky cup with orchid-like florals, soft sweetness and a clean finish.

Orchid · Mallow · Silky

Beautiful leaf, composed flavour

The decorative petals make this a natural choice for a glass pot, while the oolong beneath gives the cup enough structure to be more than a pretty face.

Ingredients

Oolong tea (Ti Kuan Yin Special) and mallow petals.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: 85°C
• Time: 2 minutes

Contains natural caffeine. Best enjoyed without milk.

Blue Spring Oolong FAQs

What does Blue Spring Oolong taste like? Oolong with blue mallow petals, soft floral notes and a smooth, lingering finish.

Does Blue Spring Oolong contain caffeine? Yes. As an oolong it naturally contains caffeine. For a later cup, Rooibos is a gentler choice.

How do I brew Blue Spring Oolong? Use one teaspoon per cup with water at 85°C and steep for 2 minutes. Taste it, then adjust the time next round rather than stewing the leaves.

Can I have Blue Spring Oolong with milk? We wouldn't. It is at its best on its own.

How should I store Blue Spring Oolong? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.