Cadbury Roses Chocolate Tub 600g
Cadbury Roses Chocolate Tub 600g
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Cadbury Roses Chocolate Tub 600g
- An assortment of chocolates.
- Suitable for vegetarians
- A gift picked for you
- A bright bunch of delicious chocolates
- A scrumptious bunch of chocolates
Suitable for Vegetarians
Hazel Whirl, Golden Barrel, Hazel in Caramel, Strawberry Dream, Caramel, Country Fudge, Signature Truffle, Cadbury Dairy Milk Chunk and Tangy Orange Creme These chocolates are made in Bournville's factory in a garden. Named after Dorothy Cadbury's favourite flowers, roses. Exquisite, hand-picked flavours for you to enjoy.
613 g including wraps. Occasionally it may be necessary to replace a particular chocolate with another of an equally high standard. Unwrap a Good Habit Let's Recycle Learn more at recyclenow.com Made under licence from Cadbury UK Ltd.
Ingredients and Allergens
Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea, Sunflower), Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Glucose-Fructose Syrup, Hazelnuts, Emulsifiers (E442, E471, Soya Lecithins, E476), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Humectant (Glycerol), Flavourings, Salt, Molasses, Sodium Carbonates, Acid (Citric Acid), Colours (Anthocyanins, Paprika Extract), Milk Chocolate: Milk Solids 20 % minimum, Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
May contain other Nuts.
Handling and Cooking
Storage
Best before: See side or base of tub. Store in a dry place. Protect from heat. Chocolates should be kept in a cool dry place. Exposure to heat or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
Shelf Dimensions
Shelf Height 233
Shelf Width 233
Shelf Depth 85
| Nutrition | ||
|
Typical Values
|
Per 100 g | *Reference Intakes |
| Energy | 2077 kJ | 8400 kJ |
| 496 kcal | 2000 kcal | |
| Fat | 24 g | 70 g |
| of which Saturates | 13 g | 20 g |
| Carbohydrate | 64 g | 260 g |
| of which Sugars | 56 g | 90 g |
| Fibre | 1.4 g | - |
| Protein | 4.2 g | 50 g |
| Salt | 0.33 g | 6 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) |
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