Decaf Masala Chai

Decaf Masala Chai is a decaffeinated loose-leaf black tea with lively ginger, warming cinnamon and cardamom, and a gentle peppery finish.

Indian and Kenyan decaffeinated black teas give the blend body beneath the spices. It is made for customers who want a lower-caffeine chai that still tastes like black tea, whether brewed plain or softened with milk.

Spiced · Bold · Warming

Ingredients

Decaffeinated black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg

Brewing guide

• Amount: 1 teaspoon per cup
• Water: freshly boiled water (100°C)
• Time: 2 minutes

For a milkier cup, brew with less water, strain, then top up with warmed milk. Taste before sweetening.

Good to know

Does it contain caffeine? Yes. This tea is decaffeinated, not caffeine-free. Some caffeine remains, and we do not have a measured amount for the finished cup.

How should I store it? Keep it sealed, cool and dry, away from heat, sunlight and strong aromas.

Read the full Decaf Masala Chai guide for taste comparisons, pack yield and two ways to brew it with milk.