English Breakfast

A full-bodied black tea with a malty character and brisk finish. For the morning pot, the afternoon mug and a splash of milk if that's how you like it.

Porter Hill’s blend combines black teas from the Nandi Highlands of Kenya, the Nilgiri and Assam regions of India, and Yunnan Province in China. The blend brings together a rounded body and brisk finish.

Malty · Brisk · Comforting

Ingredients

Premium black teas

Brewing guide

• Amount: 2.5 g (about 1 heaped teaspoon) per 250 ml
• Water: Freshly boiled water (100°C)
• Time: 2–3 minutes; taste at 2 minutes and give it longer for milk

Strain completely, then add milk if wanted. For more body, use a little more leaf rather than stewing the cup.

Read the English Breakfast guide for blend details, troubleshooting, comparisons and pack yields.

English Breakfast FAQs

Does it contain caffeine? Yes. All the ingredients are black teas and naturally contain caffeine.

Can I add milk? Yes. Brew and strain the tea first, then add a small splash to taste.

How should I store it? Keep the pouch sealed in a cool, dry, dark place away from strong smells.