English Cheesecake Company Honeycomb Golden Nugget Cheesecake 1.780kg

Biscuit Base (25%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents: E500ii, E503ii, Salt], Double Cream (Milk), Milk Chocolate Honeycomb (12%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin (E322), Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Glazing Agent: Gum Arabic (E414), Sucrose, Honey], Reduced Fat Soft Cheese (Milk) (10%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Milk Chocolate Honeycomb Granules (6%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate, Gum Arabic, Sucrose, Honey], Partially Inverted Sugar Syrup, Milk, Honeycomb Granules (2%) [Sugar, Glucose Syrup, Water, Raising Agent: Sodium Bicarbonate (E500ii), Non-Hydrogenated Vegetable Fat SG (Shea Oil, Palm Oil, Emulsifier: Soya Lecithin (E322))], Butter (Milk), Sugar, Cocoa Butter, Modified Starch (Maize), Tapioca Starch, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202))

For allergens including Cereals containing Gluten see ingredients in bold.

This product has been produced in a factory that handles Nuts, Egg and Sulphites.