Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 90ml
Filipino Black Bean Chilli Paste | 3-Star Great Taste Award Winner | Featured in James Martin Saturday Morning Show | 90ml
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Β£6.25
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Β£6.25
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Three stars from the Great Taste judges. "We kept going back for more and more."
Built on salted black beans β the ingredient that gives authentic Asian cooking its addictive, fermented depth β combined with scotch bonnets for heat that is fruity and complex, not blunt. This paste adds layers, not just fire.
- π 3-Star Great Taste Award Winner β the highest rating
- πΆοΈ Scotch bonnet heat Β· fermented black bean umami
- π Stir-fries, braises, noodles, bolognese, grilled fish
- β Vegan-friendly Β· Recyclable glass Β· Made in Hampshire Β· 190ml
Start with a teaspoon per serving and build from there. Marinate proteins for at least 30 minutes. Keeps for 6 weeks once opened.
π Pair it with our Garlic Chilli Oil or Adobo Sauce for free UK shipping on orders over Β£35.
R
RoniB's Kitchen
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