Gardiés On S'en Fish! 2023

Bursting with aromas of wild strawberries, raspberries and redcurrants, intertwined with delicate floral notes and a hint of Mediterranean herbs. On the palate, it is juicy and refreshing, offering ripe red cherry and cranberry flavours, a silky‑smooth texture, bright acidity, and a clean, lingering finish with a subtle mineral edge.

Fermentation is done via carbonic maceration, either in concrete vats or sealed tanks, for vibrant, aromatic purity. It matures on the lees for around 8 months, allowing gentle tannin round‑off while preserving freshness.

Vines are grown on 30ha parcels of schistous in Espira‑de‑l’Agly and clay‑limestone soils in Vingrau. The vineyard focuses on biodiversity and low‑intervention viticulture, with manual harvests and respect for the land.