Organic Hibiscus Tea

Hibiscus creates a bold, naturally caffeine-free herbal infusion with a bright, tangy character and a striking ruby-red cup.

Made from 100% organic roselle hibiscus flower, it brews a full-bodied infusion with cranberry-like sharpness, gentle floral depth and a clean, mouth-watering finish that’s intensely refreshing.

Vibrant hot and exceptional over ice, hibiscus is ideal when you want something punchy, fruity and palate-cleansing without any caffeine — and it pairs beautifully with honey, lemon or fresh mint if you like a softer edge.

A simple, powerful staple for anyone who loves tart, juicy herbal teas with real flavour.

Tart • Fruity • Vibrant

Why you’ll love it

• Organic
• Naturally caffeine-free — a great everyday option
• Full-flavoured botanicals (not a weak, watery brew)
• Comforting hot, and great chilled over ice

Ingredients

Hibiscus

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes

FAQs

Does it contain caffeine? No — naturally caffeine-free.

Can I drink it with milk? Best without milk.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.