Irish Breakfast

Irish Breakfast is for people who don’t mess about with their morning brew — a premium loose leaf black tea with real punch, depth and a clean, satisfying finish.

Robust and stout-like compared to a classic English Breakfast, it brews darker, stronger and more full-bodied, with thick malty richness and a brisk structure that holds up brilliantly to milk.

If you like your tea bold, warming and properly wake-you-up strong (without tasting rough or tannic), this is the dependable powerhouse to keep on standby.

Malty • Brisk • Comforting

Ingredients

Black Teas

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 2 minutes

FAQs

Does it contain caffeine? Yes — it contains natural caffeine.

Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.