Jasmine Masala Chai

Jasmine Masala Chai pairs a brisk black-tea base with ginger-led chai spice and a lighter floral finish from jasmine, rose and lavender.

Ginger arrives first, followed by cinnamon, cardamom, black and white pepper, clove and nutmeg. Jasmine and petals keep the aroma lifted rather than syrupy or heavy. It is a caffeinated blend for people who enjoy chai but want something more floral than a conventional milk-first cup.

Ginger · Jasmine · Spiced

Ingredients

Black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg, jasmine, rose petals and lavender petals.

The current supplier information does not state ingredient percentages, the black-tea origin or whether added flavouring is used. No sugar is named in the ingredient list.

How to brew

• Amount: 1 teaspoon per cup
• Water: freshly boiled, 100°C
• Time: start at 2 minutes; taste before extending towards 3
• Milk: enjoy clear first, then add a splash if wanted

For a milkier mug, brew two teaspoons in about 150ml water for two minutes, strain and add roughly 100ml warmed milk or an unsweetened alternative. Adjust next time to suit your cup.

Caffeine and storage

This is caffeinated black tea. We do not have a laboratory caffeine result for the prepared cup, so the amount will vary with leaf quantity, water and time. Keep the blend sealed, cool and dry, away from sunlight and strong aromas.

Pack sizes and full guide

Choose 50g to try it, or 100g, 250g, 500g and 1kg once you know the floral profile suits you. Read the Jasmine Masala Chai guide for taste comparisons, clear and milky methods, and alternatives.

Jasmine Masala Chai FAQs

What does Jasmine Masala Chai taste like? Ginger-led chai spice meets jasmine, rose and lavender for a lighter floral finish.

Does Jasmine Masala Chai contain caffeine? Yes. As a black tea it naturally contains caffeine. For a later cup, Decaf English Breakfast is a gentler choice.

How do I brew Jasmine Masala Chai? Use one teaspoon per cup with freshly boiled water and steep for 2–3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.

Can I have Jasmine Masala Chai with milk? Yes. Chai is made for milk; brew it a little stronger, then add warm milk.

How should I store Jasmine Masala Chai? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.