Kadha Tonic

Kadha Tonic is a bold, caffeine-free herbal infusion led by ginger, tulsi and warming spice. Ginger brings heat; cinnamon and star anise add sweet spice; orange and apple round the cup, while pink peppercorn gives a lively finish.

It is inspired by South Asian kadha-style spiced herbal preparations, but this is Porter Hill’s own retail blend rather than a claim to represent every household recipe. Choose it for its flavour, not as a treatment or health promise.

Spiced • Herbal • Warming

Why you’ll love it

• Naturally caffeine-free, with no tea leaf in the stated recipe
• Full-flavoured ginger, tulsi and spice rather than a delicate fruit tisane
• Comforting hot and lively when brewed, cooled and served over ice

Ingredients

Ginger, tulsi (holy basil), cinnamon, anise, orange and apple pieces, star anise, pink peppercorns and safflower petals.

If a particular ingredient matters for allergy, pregnancy, medicines or another health reason, check the pack or ask us before ordering because formulations can change.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes

Strain and taste it plain first. Shorten the next brew if the ginger and pepper feel too forceful, or use a little more blend for extra body.

Who is it for?

Choose Kadha Tonic if you enjoy warming spice and a slight peppery edge. If you prefer a soft, delicate fruit infusion, this may be more assertive than you want. It is best without milk.

Read the Kadha Tonic guide for more on flavour, brewing and the distinction between traditional use and medical evidence.

Storage

Keep it sealed, cool and dry, away from heat, sunlight and strong aromas.

Kadha Tonic FAQs

What does Kadha Tonic taste like? A warming blend of herbs and spices, inspired by kadha-style infusions. Plenty of spice, no tea leaf.

Does Kadha Tonic contain caffeine? No. There is no tea leaf in it, so it is naturally caffeine-free and suits an evening cup.

How do I brew Kadha Tonic? Use one teaspoon per cup with freshly boiled water and steep for 3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.

How should I store Kadha Tonic? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.