Lexia Raisins

What Is Lexia Raisins?

Lexia raisins are medium to dark brown, extra-large and seedless. They have a bit different unique flavour and are sourced straight from Australia. These are lightly oiled, which allows them to not stick together.

Why Should I Get Lexia Raisins ?

They are very handy in enhancing the taste and flavour of your muesli and porridge bowls and are one of the main ingredients for many Christmas baking recipes. You will be surprised of how suitable they are for vegetable dishes like curries and cous cous. These raisins will add a sweet twist to any of your recipes.

Raisins are one of the richest sources of the mineral boron and provide concentrated amounts of polyphenolic phytonutrients.

These sweet and plump raisins would perfectly complete a bowl of porridge and a trail mix, as they are perfect for satisfying your sweet craving.

Our Lexia Raisins are GMO - Free, Vegan, Dairy Free, No Added Sugar

FAQ

What are Lexia raisins? They are extra-large, seedless raisins that are medium to dark brown, with a distinctive flavour and sourced from Australia.

Why are Lexia raisins lightly oiled? The light coating of oil stops the raisins from sticking together.

How can I use Lexia raisins? Add them to muesli and porridge bowls or a trail mix, and use them in Christmas baking or vegetable dishes such as curries and cous cous.

Where do Lexia raisins come from? These raisins are sourced straight from Australia.

What's In My Lexia Raisins ?

Ingredients: Raisins, Vegetable Oil.
Product Packed On Premises that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: AUSTRALIA