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Lichfields Assortment Mini Pack Biscuits 100 Packs

Lichfields Assortment Mini Pack Biscuits 100 Packs

£27.98
£27.98
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Lichfields Assortment Mini Pack Biscuits 100 Packs

Ingredients for Bourbon Creams

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring

Ingredients for Digestives

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Palm Oil, Sugar, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt

Ingredients for Rich Higland Shorties

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Oatmeal, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring

Nutrition for Bourbon Creams

Typical Values per 100g: per biscuit (13.3g) 3 biscuits per pack:
Energy 2041kJ 271kJ

487kcal 65kcal
Fat 21g 2.8g
of which saturates 12g 1.6g
Carbohydrate 66g 8.8g
of which sugars 25g 3.4g
Fibre 2.8g <0.5g
Protein 6.3g 0.8g
Salt 0.22g 0.03g

Nutrition for Digestives

Typical Values per 100g: per biscuit (9.7g) 3 biscuits per pack:
Energy 2042kJ 198kJ

488kcal 47kcal
Fat 23g 2.2g
of which saturates 11g 1.0g
Carbohydrate 62g 6.0g
of which sugars 19g 1.8g
Fibre 4.1g <0.5g
Protein 6.7g 0.6g
Salt 1.4g 0.13g

Nutrition for Rich Higland Shorties

Typical Values per 100g: per biscuit (9.7g) 3 biscuits per pack:
Energy 2032kJ 197kJ

485kcal 47kcal
Fat 21g 2.1g
of which saturates 9.9g 1.0g
Carbohydrate 66g 6.4g
of which sugars 20g 1.9g
Fibre 1.5g <0.5g
Protein 6.6g 0.6g
Salt 0.85g 0.08g


Ingredients for Custard Creams

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes)

Ingredients for Ginger Nuts

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil

Ingredients for Fruit Shortcake

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Currants (11%), Sunflower Oil, Glucose Syrup, Oatmeal, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Diphosphates), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin)

Nutrition for Custard Creams

Typical Values per 100g: per biscuit (11g) 3 biscuits per pack:
Energy 2068kJ 228kJ

493kcal 54kcal
Fat 22g 2.4g
of which saturates 13g 1.5g
Carbohydrate 68g 7.4g
of which sugars 28g 3.1g
Fibre 1.6g <0.5g
Protein 5.1g 0.6g
Salt 0.44g 0.05g


Nutrition for Ginger Nuts

Typical Values per 100g: per biscuit (9.7g) 3 biscuits per pack
Energy 1920kJ 186kJ

456kcal 44kcal
Fat 15g 1.4g
of which saturates 6.8g 0.7g
Carbohydrate 75g 7.2g
of which sugars 26g 2.5g
Fibre 1.9g <0.5g
Protein 5.7g 0.6g
Salt 0.88g 0.09g


Nutrition for Fruit Shortcake

Typical Values per 100g: per biscuit (7.7g) 3 biscuits per pack:
Energy 1969kJ 152kJ

469kcal 36kcal
Fat 19g 1.4g
of which saturates 7.6g 0.6g
Carbohydrate 68g 5.2g
of which sugars 23g 1.8g
Fibre 1.9g <0.5g
Protein 6.2g <0.5g
Salt 0.86g 0.07g
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