Lover's Leap Ceylon OP

Lover’s Leap Ceylon OP is a bright, medium-bodied Sri Lankan black tea with a brisk structure, floral lift and a clean finish. It suits drinkers who want more aroma and less weight than a sturdy breakfast blend.

Bright • Floral • Brisk

What does OP mean?

OP stands for Orange Pekoe, a made-leaf grade; it does not mean that orange has been added. The current Shopify ingredient field says black tea (Orange Pekoe).

What do we know about its origin?

The product is named Lover’s Leap and recorded as Sri Lankan black tea. The current shop record does not provide batch-level estate certification, elevation, cultivar or harvest details, so we do not claim them here.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: Start at 2 minutes; taste, then extend towards 3 minutes for a brisker cup

Try it plain first. A small splash of milk softens the edge; a heavy pour can hide the floral side. This black tea contains natural caffeine, but no measured milligram figure is available for the finished cup.

Available in 50 g, 100 g, 250 g, 500 g and 1 kg choices. Read the Lover’s Leap guide for the Orange Pekoe explanation, comparison with breakfast tea and brewing adjustments.

Storage

Keep sealed, cool and dry, away from heat, sunlight and strong aromas.

Lover's Leap Ceylon OP FAQs

What does Lover's Leap Ceylon OP taste like? A bright Ceylon tea with a floral bouquet, brisk body and a clean finish.

Does Lover's Leap Ceylon OP contain caffeine? Yes. As a black tea it naturally contains caffeine. For a later cup, Decaf English Breakfast is a gentler choice.

How do I brew Lover's Leap Ceylon OP? Use one teaspoon per cup with freshly boiled water. Taste it, then adjust the time next round rather than stewing the leaves.

Can I have Lover's Leap Ceylon OP with milk? Either way. Try it without first, then add a splash if you like.

How should I store Lover's Leap Ceylon OP? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.