Negroni Cotechino - 100% Italian Pork Meat (Medium Grinding) (500g)

Product description

Cotechino (pork sausage stuffed in casing) is prepared by mincing the pork meat in a mincer. Trimming can be performed before this process, when required. The mixture thus obtained is stuffed into a casing and then packed in aluminum bags. The product is then precooked under vacuum or at atmospheric pressure. Cotechino 100% Italian Meat has a soft texture and an unmistakably pronounced aroma.

Ingredients

Pork, Pork Rind, Pork Fat, Salt, Spices and Aromatic Plants, Natural Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)

Directions

Place the sealed pack into boiling water and let it cook for about 20 minutes. Take the pack out of the pot and cut one of its corners to pour out excess liquid. Take out the Cotechino Negroni and cut it in slices which you can serve warm with mashed potatoes, beans, spinach or lentils.