Nicaragua Matagalpa

Flavour Notes: Chocolate • Caramel • Honey • Citrus

Roast Level: Medium - want a different roast? Just drop us a message and we can help

Origin: Matagalpa, Nicaragua

Process: Fully Washed, Patio-Dried

Altitude: 1,200–1,400m

Varietals: Typica, Bourbon

Discover the Rich Flavour of Nicaragua Matagalpa Coffee

Our Nicaragua Matagalpa coffee beans are a smooth and well-balanced medium roast, perfect for coffee lovers who enjoy rich chocolate and sweet caramel flavours, complemented by hints of honey and a bright citrus acidity.

When in the shop, I always recommend these beans to customers, it’s bold and flavourful and not always the first go-to, but once tried, customers always come back for more.

Grown in the highlands of Matagalpa, this specialty coffee delivers a clean cup with a complex and vibrant profile—ideal for both everyday drinking and slow weekend brews.

Grown Sustainably in the Mountains of Nicaragua

We are proud to source our coffee sustainably and ethically. Our Nicaragua is sourced from small farms in the Matagalpa region, these Arabica beans thrive in nutrient-rich volcanic soil and a high-altitude microclimate. The fully washed process enhances clarity and consistency in flavour, bringing out natural sweetness and brightness. Our farmers follow sustainable, eco-friendly practices to protect the land and ensure long-term quality.

 Perfect for Multiple Brew Methods

We believe the Matagalpa bean is often under-rated for it’s superb roundness and bold flavours - Whether you’re using a cafetière, Aeropress, V60, espresso machine, or traditional filter method, these medium roast coffee beans from Nicaragua offer excellent versatility. Their smooth body and rounded acidity also pair beautifully with milk, making them a great choice for flat whites and lattes.

Why Choose Acorns Coffee?

At Acorns Coffee, we roast in small batches to bring out the best in every bean. Our Nicaragua Matagalpa coffee is part of our carefully curated selection of single origin coffees, chosen for flavour, origin transparency, and ethical sourcing.

Enjoy a taste of Nicaraguan heritage – order your Nicaragua Matagalpa beans today and experience premium coffee roasted with care in the UK.

Continue Your Coffee Journey

Nicaragua Matagalpa is a wonderful example of why Central American coffees are so popular, combining smooth chocolate notes with gentle sweetness and excellent balance. To learn more about how coffee origin influences flavour, explore the Acorns Coffee Atlas, or discover how roast development shapes sweetness, body and acidity in our Roast Level Guide.

If you enjoy Nicaragua Matagalpa, we recommend trying Brazil Santos for a classic nutty and chocolate-forward profile, or El Salvador Diamanté for a sweeter cup with notes of caramel and biscuit. Together, these coffees form part of our Smooth Everyday collection – approachable, comforting coffees perfect for any time of day.